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Menu for Wednesday 30 April
Roasted Vegetable Soup (GF/Vegan)
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Salt & Pepper Squid with Salad, Chips & Tartare Sauce
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Vegetable Medley (GF/Vegan)
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Lamb & Bean One-pot Casserole (GF/DF)
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Vietnamese Lemongrass & Ginger Chicken (GF/DF)
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Pumpkin Ravioli in a Roasted Vegetable Ragu (Veg)
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Assorted fresh sushi available Wednesday
Salad of the Day
Nourishing Broccoli Salad in Almond Miso Dressing (GF/Vegan)
Today's Scones
Date
Today's Muffins
Blueberry Dark Choc
Orange Poppyseed
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Coffee & Breakfast available from 7am
Last coffees 3:30pm, cafe closes 4pm
Have a great day!
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