Menu for Tuesday 2 April
Mushroom Soup (GF/Vegan)
Roast Beef with Roast Veges & Gravy (GF/DF)
Chef's Special: Slow-cooked Beef Brisket in a Smoky, Chilli Tomato Sauce (GF/DF) $17.50
Thai Red Chicken Curry (GF/DF)
Lamb Rogan Josh (GF/DF)
Pumpkin, Mustard Seed & Roasted Coconut Curry (GF/Vegan)
Coffee & Breakfast available from 7am
Last coffees 3:30pm, cafe closes 4pm
Have a great day!